Read e-book online Ancient Grains for Modern Meals: Mediterranean Whole Grain PDF

By Maria Speck

ISBN-10: 1580083544

ISBN-13: 9781580083546

In this encouraged and hugely own ebook, Maria Speck attracts on meals traditions from around the Mediterranean and northern Europe to bare how flexible, pleasurable, flavorful, and complicated complete grains can be.  

Food author Maria Speck’s ardour for propelling outdated international staples resembling farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is superbly offered in Ancient Grains for contemporary Meals. Rustic yet dependent dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in pink Wine Sauce, and red Rice Pudding with Rose Water Dates--are bound to please discerning palates and develop into favorites in any entire grain repertoire.
Food fanatics and health-conscious domestic cooks alike the right way to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types similar to spelt and Kamut. the lovely flavors and vigorous textures of entire grains are improved with common parts corresponding to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this number of standard, up to date classics a treasury for today’s cooks.

From the Hardcover edition.

Show description

Read or Download Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More PDF

Best european cooking books

Get Biryani PDF

The biryani is India’s so much loved dish—one that has unfold to all of the 4 corners of the rustic and assumed many types. It originated within the Mughal courts, flowering within the jagirs of Awadh, and it's in Lucknow, Delhi and the small Muslim principalities of north India that one reveals the vintage types, sophisticated, sophisticated, and delicately flavoured.

Japanese Farm Food - download pdf or read online

Connoisseur global Cookbook Awards 2012: united states Winner, top eastern food Book"Our existence facilities at the farm and the sector. We consume what we develop. " --Nancy Singleton Hachisu,Japanese Farm meals deals a distinct window into existence on a eastern farm during the uncomplicated, clear-flavored recipes cooked from family members vegetation and different neighborhood, natural items.

Read e-book online The Extra Virgin Kitchen – The No.1 Bestseller: Everyday PDF

The No. 1 bestselling cookbook from sassy meals progressive Susan Jane White, choked with heavily tasty recipes for top strength and gleaming health and wellbeing, all loose from wheat, dairy and subtle sugar. whilst Irish nutrients author Susan Jane White used to be suggested to stick clear of wheat, dairy and sophisticated sugar in the course of a debilitating ailment, her meals destiny appeared bleak, bland and dull.

The Encyclopedia of Spices and Herbs: An Essential Guide to - download pdf or read online

From the Emmy-nominated host of the award-winning most sensible Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with appealing images and a wealth of clarification, heritage, and cooking recommendation. Award-winning cookbook writer and tv host Padma Lakshmi, encouraged by way of her lifetime of touring around the globe, brings jointly the world’s spices and herbs in a colourful, complete alphabetical consultant.

Additional info for Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Example text

Download PDF sample

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck

by David

Rated 4.30 of 5 – based on 27 votes