Read e-book online Ancient Grains for Modern Meals: Mediterranean Whole Grain PDF

By Maria Speck

ISBN-10: 1580083544

ISBN-13: 9781580083546

In this encouraged and hugely own ebook, Maria Speck attracts on meals traditions from around the Mediterranean and northern Europe to bare how flexible, pleasurable, flavorful, and complicated complete grains can be.  

Food author Maria Speck’s ardour for propelling outdated international staples resembling farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is superbly offered in Ancient Grains for contemporary Meals. Rustic yet dependent dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in pink Wine Sauce, and red Rice Pudding with Rose Water Dates--are bound to please discerning palates and develop into favorites in any entire grain repertoire.
 
Food fanatics and health-conscious domestic cooks alike the right way to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types similar to spelt and Kamut. the lovely flavors and vigorous textures of entire grains are improved with common parts corresponding to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this number of standard, up to date classics a treasury for today’s cooks.

From the Hardcover edition.

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Read or Download Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More PDF

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck


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