By Maria Speck
Food author Maria Speck’s ardour for propelling outdated international staples resembling farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is superbly offered in Ancient Grains for contemporary Meals. Rustic yet dependent dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in pink Wine Sauce, and red Rice Pudding with Rose Water Dates--are bound to please discerning palates and develop into favorites in any entire grain repertoire.
Food fanatics and health-conscious domestic cooks alike the right way to combine complete grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower types similar to spelt and Kamut. the lovely flavors and vigorous textures of entire grains are improved with common parts corresponding to butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable sort and beneficiant spirit make this number of standard, up to date classics a treasury for today’s cooks.
From the Hardcover edition.
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Additional info for Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck